Soul Food

I am interrupting my nutritional blogging to highlight some wonderful food for the soul.  It is the story of a kettle that is passed down through generations.  Will Ford tells the story of the kettle.  The kettle story goes back a number of generations and weaves its way from plantation to Lee’s last battle to Appomattox and all the way to Martin Luther King.

The story of the kettle alone is fascinating, but even more fascinating is how a descendant of the slave owner comes to hear the kettle story.  This story is so miraculous that it cries out that God’s hand has been on the kettle throughout its existence.  

I first heard about this story on an Eric Metaxix Show podcast.  When you hear the men tell their story, it is obvious that they themselves are amazed at the events that have occurred.   So I bought their book, The Dream King, and  it was even more miraculous to read.

If you want to be encouraged and uplifted……it you want to learn some very interesting history…..if you want, perhaps, to see a glimpse of a future where black and white people are truly brothers and sisters and love each other as they were created to do….then explore this story!

TWO WAYS

Listen to the The Eric Metaxes Show Podcast (encore presentation) – August 27 featuring Will Ford and Matt Lockett

OR

Read THE DREAM KING – how the dream of Martin Luther King, Jr. is being fulfilled to heal racism in America by Will Ford and Matt Lockett

And when you are finished being amazed, pass this information on to all your friends.  I think they will thank you.

PROCESSED FOOD

I talk to my patients a lot about negative aspects of processed food.    But I’m realizing that the term “processed” is not very specific.  It can mean a lot of different things.   So, for my own sake, as well as others, I need to be more specific.

Processed food just means that a plant or animal product has been altered in some way.  Wheat from the field, for example, is not very useful until one grinds it into flour.  Then it can be mixed with some salt and yeast to make some delicious bread.  Therefore, processed food is not necessarily bad. It all depends on the type of processing.  How has it been changed?  What has been added or removed?

In general, I tell patients that if God made something and that something is pretty tasteful on its own then it is best to eat it in is most natural form.

For instance, let’s consider an apple.

A small apple picked fresh from the tree has about 77 calories and 3.6 grams of fiber.  The skin is mostly insoluble fiber and the flesh of the apple is mostly soluble.  This soluble fiber is largely pectin, a fiber that can bind cholesterol…and therefore lower your cholesterol level.  Hence, the “apple a day keeps the doctor away!”

But now consider one cup of unsweetened applesauce.   The apple has been processed by having it’s skin removed.  A cup of applesauce has about 100 calories but only 2.7 grams of fiber.  It is still good for you, just not quite as good for you as the apple.

Now consider one cup of unsweetened apple juice.  It has 116 calories and only 0.25 grams of fiber.  Nothing bad for you …just not as good.  So processing can take a food from “GREAT” TO “GOOD” TO “OKAY” for you to eat.

And in modern America it can even become something bad for you — just look at some juice boxes for kids and how much added sugar is in them!

Of course, you can take the processing even a little further — in the form of an apple pie.  But honestly in the old days it wasn’t the apple pie that make a farmer unhealthy.  They had worked in the field all day.  Plus the if they used a home made crust, cut down the sugar, skipped the ice cream and kept the portion small — well then they did not gain weight.

 So the moral of this blog is you can make your pie and eat it too —provided you are careful with how you process things. 

WHEN YOU EAT………DO NO HARM!

 

LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD.  That was uttered by the Greek physician Hippocrates, who lived 460 – 374 BC.  Today we know more about the way certain foods can help us to prevent or even reverse some significant life-altering diseases.

One of these life-altering diseases that affects almost everyone in the United States is cardiovascular disease.  According to the American Heart Association, in the United States, 48% of people over the age of 19 have some degree of cardiovascular disease (CVD).  The category of CVD includes coronary heart disease (CHD), heart attack, angina, heart failure, hypertension, stroke, peripheral arterial disease, and aortic aneurysm.  Many people have CVD and just don’t know it.  Your vessels may only be partially blocked with plaque and not yet screaming at you, but that does not mean you shouldn’t be worried.

So….when my patients do get worried, what do I tell them?  I remind them how important their diet is!  How do you let food be your medicine?  Well, the good news is that there are a lot of risk factors for CVD that are modifiable, and diet is among them.   In fact, a worldwide study named INTERHEART looked at people in 52 different countries.  This study identified 9 risk factors that could be modified to decrease CVD.  These 9 risk factors were responsible for >90% of the risk of having that first heart attack!  WOW!  So what are these 9 factors you can change or alter?

  1.  smoking
  2.  high blood pressure
  3.  diabetes
  4.  dyslipidemia
  5.  abdominal obesity
  6.  DAILY INTAKE OF FRUITS AND VEGETABLES
  7.  regular alcohol consumption
  8.  regular physical activity
  9.  psychosocial factors

FOCUS on number SIX,  and you will help numbers two through five.

The AMERICAN HEART ASSOCIATION is promoting a HEALTHY HEART LIFESTYLE and calling it LIFE’S SIMPLE SEVEN

  1. don’t smoke
  2. get regular physical activity
  3. keep a normal blood pressure
  4. have a normal blood glucose level
  5. have a normal total cholesterol level
  6. keep a normal weight
  7. EAT A HEALTHY DIET

Again, focusing on number SEVEN  will help accomplish three through six.   No matter how you look at things, your diet is important and plays a factor in your health and longevity.  Food is medicine, one way or the other.  There is good medicine.  There is bad medicine.

It’s your choice!!

To Fatten A Belly

To fatten your belly fast, there is a simple solution.  FAST FOOD.  It is everywhere.  If you would like to be healthy, it would be best to  AVOID it.  But that is nearly impossible to do.  But if your goal is to grow to the next size, it is helpful to have fast food on every corner!

So what are the fast foods most helpful for enlarging your girth?

FRIED FOODS – having something fried in oil adds so many calories, that you can eat a lot less and still maintain or even increase your current weight with no effort at all.  A FIVE GUYS Bacon Cheeseburger will supply 920 calories.  (If you wash it down with a coke (290 cals) and add Five Guy style fries (953 cals)you can get up to 2163 calories in a single meal!  How is that for efficiency?)

SODIUM (SALT) –   Most people have no idea how much salt they eat, but they do know they love it.  Eating fast food is a great way to get a lot of salt.  Health experts say to limit you sodium intake to < 2400 mg a day, but that is only about one teaspoon.  That can be hard to do if you like a McDonald’s quarter pounder with cheese since it has 1110 mg just by itself. But, even better,  the Bacon Smokehouse Artisan Grilled Chicken sandwich has 1940 mg!  

CONDIMENTS – Ah, a few of these will really increase your belt size.  Zaxby’s ranch dressing = 190 cals.  And it is hard to get by with just one!  Honey mustard for your chicken.?  180 cals.  And don’t forget the ketchup for your fries!  See how easy it is?

BEVERAGES  –  A large soft drink can give you up to 560 calories.  Or you could go for a milkshake.  A Cookout milkshake is up to 900 calories.  A Hardees peach shake is only 700.  Personally, I love Frosty’s, but the large is 590 calories.  So I get the junior at 200.

So, there you have it!  A guide to gaining weight.  If you’re interested!!

TAKE BACK CONTROL

 

There are a lot of things in life over which we have no control.  Take, for instance, the Covid pandemic.   But there are some things you can control.

YOU NEED TO TAKE BACK CONTROL OF WHAT YOU EAT!

There are several ways to do that.  This blog, over the next few weeks, will explore some of these ways in more detail, including

 1.  BEING CHOOSY ABOUT FAST FOOD  

Everyone loves fast food.  You may choose to go to McDonald’s or Taco-Bell or your favorite fast food chain …….BUT,  unless you are pouring over on-line ingredient lists that are hard to find, you may not know everything that is in your food!

2.  COUNTING CALORIES

The calorie count law of 2018 has helped some

3.  AVOIDING HARMFUL INGREDIENTS

Some processed foods have ingredients that clog arteries, are toxic to the liver, cause cancer, etc

4.  KEEP YOUR DIET SIMPLE.  

Simple does not mean easy to get, because that would be fast food all the time.  I mean the food itself should be SIMPLE.  Minimally processed!   Foods straight from the harvest to you with minimal alteration.   It will take some work.

JUST LIKE MOST THINGS, THE EASY WAY IS OFTEN NOT THE BEST WAY.    You only were given one body and you want it to last.  So take time to revise your diet and eating habits so they help you live a long and healthy life. 

 

HEALTHY EATING

 

Do you want to live a FAST BUT SHORT LIFE?  Then you have chosen the right country to live in.  The AVERAGE AMERICAN DIET can get you there!

However, the purpose of the Healthy Eating blog is to help you know how to obtain the nutrition needed to build and maintain a healthy, strong, and resilient body.  I want to help you STAY AWAY from the average American diet.

And I want to KEEP IT SIMPLE.  There are an endless variety of “diets” making unrealistic claims and vying for your attention.  The more gimmicky they are, the more you need to RUN.  To be healthy, one needs to get back to basics.  A simpler diet of wholesome foods.

AVOID the average AMERICAN DIET.

LOOK FOR SIMPLE INGREDIENTS.

THE CLOSER YOU CAN GET TO FOOD IN ITS NATURAL STATE, THE BETTER!

 Avoid processed food, fast food, “just add water” boxed food, and food with a shelf life of forever.  These foods are convenient and help to serve up sickness along with dinner. You really don’t want your life to be fast and short.  Don’t you want to enjoy a long and leisurely life?  Then use food in the way it was intended to be used.  You will enjoy your meals more and feel so much better!

Begin with  simple foods in their natural state.  That means eating a lot of fruit and vegetables, along with whole grains and beans and nuts and seeds and healthy fats like olive oil.  Fish, meat and poultry can be included in SMALL amounts.  Observational studies show that eating like this may decrease your risk of developing a host of diseases, including cancer, Alzheimers, and Parkinsons disease.  It leaves an endless variety of food to experiment with and enjoy!  There is always fun in trying new things – so think of this as a new adventure.  It is a different adventure than going to McDonalds but there is definitely less of a downside.

To get started, here are a couple of recipes to try:

#1 – Toss broccoli in olive oil, add salt, bake on a cookie sheet at 400 degrees until crispy.  SO EASY!

#2 – Boil cauliflower in water until soft, drain, mash and add garlic and some cheese – good substitute for mashed potatoes

#3 – grill some fresh peaches!

Have fun experimenting with food that is directly from the ground and unadulterated!

REMEMBER – USE SIMPLE INGREDIENTS – KEEP IT SIMPLE!

HEALTHY EATING

In the first HEALTHY EATING blog, it was emphasized that your body, though fearfully and wonderfully made, still needs time when it is not constantly busy with  digestion.  There needs to be time for focus on other goals.  After all, there is a lot of machinery…..a lot of  moving parts to maintain.  So leaving longer periods between feedings is important!  SHOCKING AS THIS TRUTH IS, for most people, it is healthy to skip meals and even healthy to fast for 24 hours or longer.

However,  during the time that we ARE eating, we need to supply our bodies with the right tools and material to build and maintain everything in the best working order.  Much of what is sold as food these days has very little nutrition.  We can eat a lot of calories with very little benefit.  It actually takes a lot of knowledge to avoid all of the new but unhealthy choices trying to steal your grocery dollars!

One helpful resource, published by the government, is THE DIETARY GUIDELINES FOR AMERICANS.  The USDA and The department of health and human services work together to issue this guidance.  It is updated every 5 years, with the current issue covering 2015 – 2020.  This is your tax dollars at work, so take advantage of it!   

It takes a lot of time and work to change a habit, but even small shifts in the right direction can yield big benefits.  No one follows guidelines perfectly. But  we can use guidelines to improve bit by bit. 

The latest guidance from The dietary guidelines for Americans give us FIVE basic rules to follow

  • 1 – Follow a healthy eating pattern across your lifespan
  • 2 – Focus on variety, nutrient density, and amount
  • 3 – Limit calories from added sugars and saturated fats and reduce sodium intake
  • 4 – Shift to healthier food and beverage choices
  • 5 – support healthier eating patterns for all

This is just a starting point.  Of course, there is a lot more information on the government site, so to further explore it, visit www.dietaryguidelines.gov.

We will continue to explore healthy eating at SMALLTOWNDOCTORMOM, so please continue to visit us!

 SMALL SHIFTS TOWARD HEALTHIER EATING CAN YIELD LARGE BENEFITS 

HEALTHY EATING


In American culture, food plays a prominent role.  Unfortunately, so do obesity and poor nutrition.  So is food a blessing or a curse?  It can be both……………but it doesn’t need to be!

Many years ago, Benjamin Franklin said “To lengthen thy life, lessen thy meals.”  We are finally coming around to this truth again with the concept of intermittent fasting.  The internet is full of different applications of this concept, but basically it involves condensing your eating hours into a finite portion of your day.  Very simple!  It eliminates the 24/7 grazing!  You schedule your meals so that there is enough time between dinner one night and breakfast the next morning for your body to attend to needed functions besides digestion.

It takes about 4-6 hours for your stomach to empty (or clean up) after a meal.  Every bite you eat affects your body, sometimes for good and sometimes for ill.  However, when you are constantly processing and storing food, there is no chance for organizing and repair work.  Think about your kitchen… if groceries were constantly being dropped off with no time to put them where they go,  your shelves would soon be in disarray.  It is like that with your body.  There needs to be time when your body is able to focus on other needed functions – muscle building, cell surveillance, autophagy (more on this later), etc.

So if you are a nibbler or a grazer, try to leave AT LEAST 12 hours between the last time you take a bite today and the next time you take a bite tomorrow!  This can help if you  are struggling with obesity, fatigue, or poor health of some variety.   Consider letting your food be part of your health or medical regimen.  Supply healthy nutrients, but ALSO supply rest periods for your stomach and digestive track.

A HEALTHY DIET STARTS WITH SETTING LIMITS –   GOOD NUTRITION INVOLVES TIMES WHEN YOU EAT HEALTHY AND TIMES WHEN YOU DON’T EAT AT ALL!

THE WORLD FEELS A LOT LESS LIKE HOME

This world is not my home.  That is a line from an old hymn, but it is hitting home now, because the world feels a lot less like home.  Yesterday, I ventured to a nearby town, which is something I used to really enjoy.  But the covid pandemic has changed our environment and  the world seems a lot less friendly.  People’s faces are covered.  The Xs on floors remind you not to get to close.  So I ran my one errand and hurried back home, wondering at myself and feeling out of sorts.  Why do I feel like I do?

It helps to take long walks  it helps to hear the birds in the morning.  It helps to realize that God is still sovereign and the things that turn my attention to him have not changed.  A beautiful sunrise or sunset is still His handiwork, and is still just as enjoyable, or more so because of less air pollution.

I guess it is a good thing, in a backward way, that the world seems less like home.  I guess I was too comfortable at it being my home in the first place.  We are not going to live here forever anyway.  We all go to an eternal home eventually.  All of this talk about percentages of deaths from Covid misses one huge point.  The real death rate has always been 100%, and none of us ever know when our time on earth is up, and none of us is really in control.  Good to know.  Good to remember.

So, I will try to focus on permanent things that do not change in this fickle world.  God is real.   God is love.  God made me and He made everyone else.  All of his creation needs Him.  Everyone of us is a needy and dependent mess away from our creator, no matter how we posture.  And He created us to have relationships with each other.  That will never change.  We are not meant to be alone, risk of virus and death or not.

This world doesn’t feel like home.  But then it is only my temporary dwelling place. I will try to fix my thoughts on what is lasting… a short list.

1 – My Savior and my relationship with Him.  He has promised never to leave me.

2 – Friends and family and anyone who crosses my path, even 6 feet away.  I cannot help the physical distance but they all need, like I do, a human touch and love.  Each of us is created for eternity.

3 – and….guess that’s it.  That is what I need to focus on.  Everything else is not permanent anyway.

EASTER WEEKEND! (and covid)

There is a saying given to us in God’s word that is worth deeply thinking about in our current world crisis.

It goes like this………. the “fear of death” makes us “subject to lifelong slavery”.   That is is Hebrews 2:15.  Our current situation shows how easily a “fear of death” can be used to change decades of entrenched behavior.  Perhaps the recent changes will be for good.  I do not know.  But it is obvious that it is relatively easy to influence and change the behavior of masses of people through fear, whether for good or ill.

The current world has always been full of frustration and futility.  As old King Solomon said, it is “an unhappy business” and “vanity of vanities”.  A “striving after the wind”.  “What is crooked cannot be made straight and what is lacking cannot be counted.”  Weariness.  But there is a remedy.  Only one remedy, but a glorious one.  There is more to this life than this life!

 It is Easter weekend…. a time to celebrate the remedy!  Christ Jesus has destroyed death, and has brought life and immortality to light.  He died.  He rose again.  He gives a new and different life.  An eternal life that we get to start living here on this temporary earth.

This Easter weekend, we do not need to cower in fear.  We need to live each day “under the sun” in this frustrating, futile world remembering that this world will end.  Whether it is through climate change, or nuclear holocaust, or some other means, again, I do not know.  But God’s word makes it clear that at some time He will end the current world.  A new era will begin.

 The absolute futility of our current world will be a thing of the past.  As Christians, we are instructed not to live for this world anyway.  We have an eternal and glorious future on a new earth with God as the rightful ruler.  So let’s remember this.  He is also our rightful ruler here and now.  He is still in charge and has told us that things like our current situation will happen…and worse…before He sets things right.  Our priority should be to be used by God to rescue others we love so they will enjoy a glorious future in eternity also.